...but I'm officially outta here! You should be redirected in a few seconds--if not, please visit Baked By Anna, Mediocre Chocolate's new and permanent home.
What's the point of eating dessert if it's only okay? Or something with mystery ingredients? (These usually go hand-in-hand.) You won't find any boxed mixes, pre-packaged foods, or canned frostings here. This is scratch baking made with real ingredients. This is my record of original recipes, challenging baking experiments, laid-back baking for friends and with my kids, and a dash of baking science to explain it all. Email me at MediocreChocolate at Yahoo dot com.
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