- Cake making
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February 22, 2012
Ingredients 3 14.5-oz. cans pitted unsweetened sour cherries, drained (about 5 cups) 1 1/4 cups plus 1 tsp. sugar 1/4 cup quick-cooking tapioca 1 tablespoon vanilla extract 1 15-oz. box refrigerated pie crusts (containing 2 crusts) 1 large egg Preparation {More...}
- Cake making
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February 21, 2012
Ingredients 3/4 cup butter, softened $ 3/4 cup granulated sugar $ 3/4 cup firmly packed dark brown sugar 2 large eggs $ 1 1/2 teaspoons vanilla extract $ 2 1/2 cups all-purpose flour $ 1 teaspoon baking soda 3/4 teaspoon salt $ 1 (12-oz.) package semisweet chocolate morsels Parchment paper Bourbon Ganache {More...}
- Cake making
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February 20, 2012
Ingredients Caramel: 1/3 cup packed dark brown muscovado sugar or dark brown sugar 3 tablespoons butter 4 teaspoons light corn syrup Cooking spray 2 tablespoons chopped pecans Dough: 1 package dry yeast (about 2 1/4 teaspoons) 1 2/3 cups warm water (100° to 110°) 1 1/2 teaspoons salt 5 1/4 cups all-purpose flour, divided (about {More...}
- Cake making
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February 19, 2012
Ingredients 2 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 3/4 teaspoon salt 1/2 cup shortening 2/3 cup milk 2 cups sugar 1/3 cup all-purpose flour 1 teaspoon fresh lemon juice 2 (16-oz.) packages frozen blackberries 1/4 cup butter, cut into 1/4-inch pieces and divided 1 tablespoon sugar Vanilla ice cream {More...}
- Cake making
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February 18, 2012
Ingredients Cooking spray $ 2 teaspoons all-purpose flour $ 2 cups all-purpose flour (about 9 ounces) $ 2 cups granulated sugar $ 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt $ 3/4 cup water 1/2 cup butter $ 1/2 cup unsweetened cocoa, divided $ 1/2 cup low-fat buttermilk 1 tablespoon vanilla extract, {More...}
- Cake making
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February 17, 2012
Ingredients 1/2 cup warm whole milk (110°) $ 2 (1/4-ounce) packages dry yeast 1/3 cup sugar, divided $ 1/2 cup unsalted butter, melted $ 3 egg yolks $ 1/2 teaspoon vanilla extract 1/2 teaspoon lemon zest $ 3 teaspoons fresh lemon juice, divided $ 1 1/2 cups all-purpose flour $ 1/2 cup cake flour 1 {More...}
- Cake making
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February 16, 2012
Ingredients 2 (0.375-oz.) good-quality chocolate squares $ 2 slices white bread $ 3 teaspoons butter, melted $ Powdered sugar Garnish: raspberries $ Preparation Place chocolate squares between 2 white bread slices; brush both sides of sandwich with 1 1/2 tsp. melted butter. Cook in a hot nonstick skillet over medium-high heat 30 to 60 seconds {More...}
- Cake making
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February 15, 2012
Ingredients 6 chocolate wafers (about 1 1/2 ounces) Cooking spray 1 cup sugar 1 cup 1% low-fat cottage cheese 1/2 cup (4 ounces) block-style fat-free cream cheese 6 tablespoons unsweetened cocoa 1/4 cup all-purpose flour 1/4 cup amaretto (almond-flavored liqueur) 1 teaspoon vanilla extract 1/4 teaspoon salt 1 (8-ounce) block 1/3-less-fat cream cheese 1 large {More...}
- Cake making
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February 14, 2012
Ingredients Cupcakes: 2 1/4 cups all-purpose flour 1 1/2 teaspoons unsweetened cocoa powder 1/2 teaspoon salt 1 1/2 teaspoons baking powder 12 tablespoons unsalted butter, at room temperature 1 1/2 cups sugar 2 large eggs plus 2 large egg yolks 1 1/2 tablespoons red food coloring 1 1/2 teaspoons vanilla extract 1 1/4 cups milk {More...}
- Cake making
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February 13, 2012
Ingredients 1 cup crushed saltine crackers 1/2 cup finely chopped walnuts 1/4 cup plus 2 tablespoons butter or margarine, melted 3 tablespoons sugar 6 (1-ounce) squares semisweet chocolate 3/4 cup butter or margarine 1 (8-ounce) package cream cheese, softened 3/4 cup sugar 3 large eggs Hot Fudge Sauce Garnish: fresh mint sprigs Preparation {More...}
