- Cake making
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March 21, 2012
Ingredients 2 1/2 cups sifted cake flour 1 1/3 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 5 large eggs, separated 3/4 cup fresh orange juice 3 tablespoons orange zest 1/2 teaspoon cream of tartar Lemon-Orange Buttercream Frosting Garnishes: edible flowers, kumquat slices Preparation {More...}
- Cake making
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March 20, 2012
Ingredients 2 cups all-purpose flour $ 2 teaspoons baking soda 1/2 teaspoon salt $ 2 teaspoons ground cinnamon $ 3 large eggs $ 2 cups sugar $ 3/4 cup vegetable oil $ 3/4 cup buttermilk $ 2 teaspoons vanilla extract 2 cups grated carrot $ 1 (8-ounce) can crushed pineapple, drained $ 1 (3 1/2-ounce) {More...}
- Cake making
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March 19, 2012
Ingredients 3 tablespoons instant espresso powder 3/4 cup sugar 8 ounces whipped cream cheese 1 teaspoon vanilla extract 1 1/2 cups heavy cream 10 vanilla cream-filled snack cakes, such as Twinkies, halved lengthwise 4 ounces finely chopped semisweet chocolate Preparation {More...}
- Cake making
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March 18, 2012
Ingredients 2 cups all-purpose flour 3/4 cup sugar 3/4 cup toasted macadamia nuts or pecans, chopped 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 4 tablespoons butter, melted 2 teaspoons orange zest 1 (8-ounce) can crushed pineapple, drained 2 large bananas, mashed (about 1 1/4 cups) Cream Cheese Frosting 2/3 cup large coconut {More...}
- Cake making
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March 17, 2012
Ingredients Banana Cake: 1 1/2 cups mashed ripe bananas 2 teaspoons lemon juice 1 cup butter, softened 2 cups sugar 3 large eggs 3 cups all-purpose soft-wheat flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 cups buttermilk 2 teaspoons vanilla extract Paper baking cups Vegetable cooking spray Vanilla Frosting: 1/2 cup butter, {More...}
- Cake making
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March 15, 2012
Ingredients 1 cup plus 2 tablespoons all-purpose flour $ 2 tablespoons cornstarch 1 1/4 teaspoons baking powder 1/8 teaspoon salt $ 3/4 cup granulated sugar $ 2 large eggs, at room temperature $ 1 1/4 teaspoons pure vanilla extract 4 tablespoons unsalted butter, melted $ 1/4 cup vegetable oil $ 1/2 cup milk, at room {More...}
- Cake making
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March 14, 2012
Ingredients PECAN STREUSEL 1/2 cup firmly packed brown sugar 1/2 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 cup butter 3/4 cup chopped pecans POUND CAKE BATTER 1 cup finely chopped pecans 1 cup butter, softened 2 1/2 cups granulated sugar 6 large eggs 3 cups all-purpose flour 1/4 teaspoon baking soda 1 (8-oz.) container {More...}
- Cake making
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March 11, 2012
Ingredients Bread pudding: 5 cups (1/2-inch) cubed French bread (about 8 ounces) 1 cup evaporated fat-free milk 3/4 cup 1% low-fat milk 1/3 cup granulated sugar 2 tablespoons bourbon 1 tablespoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt 2 large eggs Sauce: 3/4 cup packed light brown sugar 3 tablespoons bourbon {More...}
- Cake making
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March 10, 2012
Ingredients CREAM CHEESE FILLING: 1 (8-oz.) package cream cheese, softened 1/4 cup butter, softened 1/2 cup granulated sugar 1 large egg 2 tablespoons all-purpose flour 1 teaspoon vanilla extract APPLE CAKE BATTER: 1 cup finely chopped pecans 3 cups all-purpose flour 1 cup granulated sugar 1 cup firmly packed light brown sugar 2 teaspoons ground {More...}
- Cake making
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March 9, 2012
Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt $ 2 cups sugar $ 1 teaspoon ground cinnamon 3 large eggs, beaten $ 1 cup vegetable oil $ 1 1/2 teaspoons vanilla extract 1 (8-ounce) can crushed pineapple, undrained $ 1 cup chopped pecans 2 cups chopped bananas $ Cream Cheese Frosting {More...}
