- Food making
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February 22, 2012
Ingredients 1/4 cup all-purpose flour (about 1 ounce) $ 3/4 teaspoon salt $ 1/4 teaspoon dried marjoram 1/4 teaspoon dried thyme 1/4 teaspoon dried rubbed sage 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick) $ 1 tablespoon butter $ Cooking spray $ 1 1/2 cups 1% low-fat milk $ Preparation {More...}
- Food making
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February 21, 2012
Ingredients 1 cup pecan halves 1 1/2 cups all-purpose baking mix 1 teaspoon salt 1/2 teaspoon pepper 1 (18.4-oz.) package boneless, skinless chicken breast tenderloins 2 large eggs 1/2 cup buttermilk Vegetable cooking spray Garnish: green onion curls Preparation {More...}
- Food making
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February 20, 2012
Ingredients 1/2 cup plus 3 tablespoons, extra-virgin olive oil $ 3 shallots, sliced into rings 1 tablespoon capers, chopped 1 tablespoon red wine vinegar $ Kosher salt and pepper $ 4 6-ounce pieces striped bass or halibut 2 bunches spinach (about 1 pound), trimmed $ Preparation {More...}
- Food making
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February 19, 2012
Ingredients 1 cup part-skim ricotta cheese 1 cup (4 ounces) preshredded part-skim mozzarella cheese 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli) 1 cup thinly sliced fresh basil 1/2 cup thinly sliced shallots 1/2 cup finely chopped spinach $ 1/2 to 1 teaspoon crushed red pepper 1/2 {More...}
- Food making
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February 18, 2012
Ingredients Salsa:$ 1/2 cup chopped peeled avocado $ 1/2 cup chopped seeded tomato $ 1/4 cup thinly sliced green onions 2 teaspoons fresh lime juice 1/4 teaspoon salt Remaining ingredients: 2 tablespoons water 2 tablespoons fresh lime juice $$ 1/2 teaspoon ground cumin 1/8 teaspoon salt $$ 1/8 teaspoon ground red pepper 1 (15-ounce) can {More...}
- Food making
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February 17, 2012
Ingredients 1 (4 1/2- to 5-lb. ) whole chicken $ 2 celery ribs, cut into 3 pieces each $ 2 carrots, cut into 3 pieces each $ 2 1/2 to 3 tsp. salt $ 2 tablespoons butter $ 1 medium onion, chopped $ 1 medium-size green bell pepper, chopped $ 1 garlic clove, pressed $ {More...}
- Food making
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February 16, 2012
Ingredients Tony’s pizza dough 1 1/2 cups quick pizza sauce 4 cups shredded 100% whole-milk mozzarella cheese (1 lb.) $ 4 ounces meat such as thinly sliced salami or pepperoni $ 3 to 4 cups thinly sliced vegetables such as red onions, mushrooms, bell peppers, or pitted ripe olives 2 to 4 tablespoons seasonings such {More...}
- Food making
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February 15, 2012
Ingredients 2 teaspoons butter, divided 1 cup vertically sliced yellow onion 1 cup vertically sliced red onion 1/4 cup sliced shallots 3 garlic cloves, minced 1/2 cup fat-free, lower-sodium beef broth 2 cups green beans, trimmed 2 tablespoons balsamic vinegar 1/4 teaspoon salt, divided 4 (4-ounce) beef tenderloin steaks 1/4 teaspoon freshly ground black pepper {More...}
- Food making
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February 14, 2012
Ingredients Chicken:$ 1 tablespoon olive oil, divided $ 6 chicken thighs (about 2 pounds), skinned $ 3/4 teaspoon salt, divided $ 1/4 teaspoon black pepper $ 2 cups chopped onion $ 3/4 cup cubed carrot $ 3/4 cup coarsely chopped celery $ 2 garlic cloves, minced $ 3/4 cup dry white wine $ 5 cups {More...}
- Food making
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Ingredients 2 teaspoons chopped fresh thyme 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 teaspoon chopped fresh rosemary 8 (6-ounce) skinless, boneless chicken breast halves 1/4 cup all-purpose flour 1 tablespoon olive oil, divided Cooking spray 3 tablespoons finely chopped shallots 2 cups pinot noir 1 1/2 cups fat-free, lower-sodium chicken {More...}
