- Food making
-
March 19, 2012
Ingredients 1 tablespoon olive oil, divided 1 (10-ounce) bag baby spinach, chopped 3 garlic cloves, minced 3 vertically sliced shallots 1 tablespoon chopped fresh sage 3/4 teaspoon chopped thyme, divided 1/2 teaspoon black pepper, divided 1/4 teaspoon salt 1 (8-ounce) package cremini mushrooms, quartered 3/4 cup toasted walnuts, chopped and divided 2 tablespoons red wine {More...}
- Food making
-
March 18, 2012
Ingredients 1 (4-pound) cured corned beef brisket, trimmed 16 cups water 2 cups chopped onion 1 cup chopped celery 1 cup chopped carrot 1 1/2 teaspoons pickling spice 3 garlic cloves, peeled Cooking spray 1 tablespoon caraway seeds 1 (2 1/2-pound) head green cabbage, cored and cut into 1-inch strips 4 pounds small red potatoes, {More...}
- Food making
-
March 17, 2012
Ingredients 4 (4-ounce) beef tenderloin steaks 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Cooking spray 2 teaspoons bottled minced garlic 1/8 teaspoon crushed red pepper 3 tablespoons dry sherry 2 tablespoons low-sodium soy sauce 1 tablespoon balsamic vinegar 2 teaspoons honey Preparation {More...}
- Food making
-
March 14, 2012
Ingredients 1 tablespoon vegetable oil $ 6 bone-in, skinless chicken thighs $ 3 cloves garlic, minced 2/3 cup apple cider vinegar 1/3 cup soy sauce 1 teaspoon whole black peppercorns 1 bay leaf Preparation {More...}
- Food making
-
March 12, 2012
Ingredients 1 3 1/2-pound chicken, cut into pieces $ 3/4 cup Basic Vinaigrette Zest of 1 lemon, slivered $ 1 cup oil-cured black olives, pitted 5 cloves garlic, thinly sliced 1 small bunch fresh thyme 1 teaspoon kosher salt $ 3/4 teaspoon freshly ground black pepper $ Preparation {More...}
- Food making
-
March 11, 2012
Ingredients 4 1/2-pound chicken 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1/2 cup chopped mixed herbs, such as thyme rosemary oregano and parsley 2 heads of garlic, separated into unpeeled cloves 1 cup dry white wine 1 1/2 ounces dried morel mushrooms, see Note 1 cup boiling water 2 tablespoons unsalted butter {More...}
- Food making
-
March 10, 2012
Ingredients 4 5- to 6-ounce boneless, skinless chicken-breast halves 2 ounces crumbled Feta 4 tablespoons black-olive tapenade or paste 4 tablespoons extra-virgin olive oil 1/2 teaspoon freshly ground black pepper 1/2 cup salsa fresca 1 5-ounce package baby spinach 1 large lemon 4 tablespoons capers packed in liquid (optional) Preparation {More...}
- Food making
-
March 9, 2012
Ingredients 2 cups chopped cauliflower florets 1 cup cubed peeled Yukon gold potato 1 cup water 1/2 cup fat-free, lower-sodium chicken broth 1 tablespoon canola oil 1 1/2 pounds sea scallops 3/4 teaspoon kosher salt, divided 1/2 teaspoon coarsely ground black pepper 1 1/2 tablespoons unsalted butter 1/8 teaspoon crushed red pepper {More...}
- Food making
-
March 7, 2012
Ingredients 1/4 cup harissa* 1 large garlic clove, minced $ 1/2 cup extra-virgin olive oil, divided $ 1 pound lamb knuckle or bottom roast 2 cans (14.5 oz. each) chickpeas (garbanzos), drained and rinsed $ 2/3 cup fresh mint leaves Peel from 1 lemon (use a vegetable peeler), thinly sliced $ 2 tablespoons fresh lemon {More...}
- Food making
-
March 6, 2012
Ingredients 1 pound lean ground lamb 2 teaspoons extra-virgin olive oil $ 2 cups vertically sliced onion $ 1/2 cup (1/4-inch) diagonally cut carrot $ 3/4 teaspoon ground cumin 3/4 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground red pepper 2 cups fat-free, lower-sodium chicken broth $ 1/2 cup golden raisins 3 tablespoons {More...}
