- Vegetarian
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December 20, 2011
Squeezing the juice out of produce, juicing, benefits you by allowing you to combine good nutrition with a hectic life style. “Eat your vegetables,” your mother urged. We know we should, we even want to, but … Getting real, washing, peeling, and artfully arranging vegetables for a salad takes time that is pretty scarce in {More...}
- Vegetarian
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December 19, 2011
There are different types of food available in the market and all of them have ton of different ingredients. We are so used to having our favorite foods that we don’t even bother to look into the ingredients. Like for example, I love BBQ food and so obviously I buy lots of sauce. A friend {More...}
- Vegetarian
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December 14, 2011
The word is fast getting out and as a result increasingly more people are climbing onto the raw foods bandwagon, and discovering all the benefits it has to offer. For example if you have struggled with a weight problem you my be interested in knowing that it’s not uncommon for people eating primarily raw foods {More...}
- Vegetarian
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December 12, 2011
Infants need baby food just as adults need their favorite food. But baby nutrition has been deeply affected by the growth of non-organic foods. The concept of organically produced foods has caught wind in the past decade, tracing its emergence to the mid 1990′s. Would you like it if somebody told you to drink a {More...}
- Vegetarian
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December 9, 2011
Inviting a vegetarian guest to your Christmas dinner doesn’t need to be a cause for alarm. Most vegetarians have attended countless gatherings where salad was the only option or have had well-meaning family members ask, “Can’t you just scrape off the meat?” Therefore, they will be grateful for any attempt you make to include them {More...}
- Vegetarian
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December 2, 2011
Ingredients 10 cup mixed baby lettuces 2 red Bartlett or other red-skinned pears, sliced into wedges (8 ounces 1/4 cup walnut halves, toasted and roughly chopped 1 ounce Manchego cheese, thinly shaved 3 tablespoons walnut oil 1 tablespoon sherry vinegar 1 tablespoon water 1 teaspoon Dijon mustard {More...}
- Healthy Food, Vegetarian
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August 25, 2011
Whenever you make a major change in your lifestyle, having a strong support group around you is crucial. And the decision to become a vegetarian is definitely a major change of lifestyle. So one of the best ways you can ensure your success in making this transition is to build a strong support structure around {Tags: build, community, friends, friendship, group, lifestyle, local, make, social, support, vegetarian} {More...}
- Healthy Food, Vegetarian
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August 23, 2011
One of the biggest injustices that the vegetarian movement has endured is that in popular culture, the image of a vegetarian is that of a fanatic hippy or cult member who is “off the deep end” and cannot think about anything else besides “saving a cow” and pushing vegetarianism on everyone he meets. The truth {Tags: diet, eat, food, home, lifestyle, live, meat, movement, organic, peace, recycling, shopping, store, vegetarian} {More...}
- Healthy Food, Vegetarian
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August 21, 2011
It is going to take some effort to make the transition to a meat free lifestyle and to be able to proudly say “I am a vegetarian.” But instead of feeling intimidated by that prospect, what is called for is for you to not only make living healthy and without meat your passion in life, {Tags: devotion, great, hobby, life, lifestyle, make, meat, part, passion, spend, time, transition, vegetarian, vegetarianism} {More...}
- Healthy Food, Vegetarian
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August 18, 2011
Becoming a vegetarian is not like joining a club or enlisting in an army. There is a lot of freedom and leverage to how “deep” you go into the vegetarian lifestyle and how intense and limiting you make your diet. So while there really are no “rules” for becoming a vegetarian, there are some scales {Tags: animal, approach, dairy, diet, egg, extreme, meat, step, vegetarian, vegetarianism} {More...}
