Peanut Butter and Chocolate Dipped PretzelsIngredients

  • 4 ounces semisweet chocolate, chopped
  • 1/4 cup creamy peanut butter
  • 30 braided honey-wheat pretzel twists (such as Snyder’s of Hanover)

Preparation

  1. 1. Line a jelly-roll pan with parchment paper.
  2. 2. Place chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Stir in peanut butter until smooth. Working with 1 pretzel at a time, dip and roll 1 end of pretzel in chocolate mixture to coat. Place pretzel on prepared pan. Repeat procedure with remaining pretzels and chocolate mixture. Place in freezer for 30 minutes or until set.
{January 26, 2012}